doubanjiang

Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡🟡 Sour/Tangy:🟡🟡○○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡🟡🟡○○○○○○○ Quick Flavor Notes: Salty, Umami, Chile Recommended: Yes Texture: Medium-loose chunky paste Ingredients: Salt Preserved Chili (Chili Pepper, Salt), Processed Broad Beans (Broad Beans, Salt, Malted Rice), Dried Chili Pepper, Salt, Ethyl Alcohol, Ascorbic Acid (preservative) The history of Chinese food in Japan is…