Bitter: 🟡○○○○ Salty: 🟡🟡🟡🟡🟡 Sour/Tangy: 🟡○○○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Salty, savory, beefy, smoky Recommended: Yes Texture: Soft with some cornmeal resistance Ingredients: Water, Beef, Tomatoes (water, tomato paste), Corn Meal, Corn Flour, Contains 2% or less of Modified Corn Starch (contains erythorbic acid), Masa Flour (ground corn, trace of…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Umami, briny, rich Recommended: Yes Texture: Semi-crunchy semi-chewy jelly Ingredients: Water, Konjac Flour, Starch, Vegetable Oil, Edible Flavorings, White Sugar, Salt, Monosodium Glutamate, Spices, Soybean Dietary Powder, Yeast Extract, Disodium Inosinate, Citric Acid I’ve become somewhat of an addict for these…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡○○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Dried shrimp, garlic, umami Recommended: Yes Texture: Light and crispy Ingredients: Wheat Flour, Palm Oil, Shrimp, Starch (Corn, Tapioca), Hot & Garlic Seasoning (Sugar, Salt, Soy Sauce Powder, Dextrose, Flavor Enhancers [Monosodium Glutamate, Disodium 5′-Ribonucleotides], Maltodextrin, Spices, Garlic Powder, Yeast Extract,…
Bitter: 🟡🟡🟡🟡○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Smoky, Rich, Earthy, PIquant Recommended: Yes Texture: Medium with nice chunks Ingredients: Distilled vinegar, smoked serranos, smoked jalapenos, smoked onions, smoked onion juice, maple syrup, mustard seeds, figs (figs, rice flour), salt, sun dried tomatoes, horseradish, garlic, garlic scapes, black pepper…
Bitter: 🟡🟡○○○ Salty: 🟡🟡○○○ Sour/Tangy:🟡🟡🟡🟡○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Clean, fresh, malty, yeasty, hoppy, sweet Recommended: Yes Texture: Medium-thin with a few seeds Ingredients: Honey Field Farm cayenne peppers, distilled white vinegar, The Alchemist’s “Farmer’s Daughter” Belgian style saison, Brookford Farm parsnips, salt, water Sometimes I pick a new sauce…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡🟡○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Sweet, sour, garlic Recommended: Conditional Texture: Somewhat crunchy Ingredients: Yellow Corn, Sunflower Oil, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Potassium Chloride, Malic Acid, Sodium Diacetate, Paprika, Colored with Turmeric, Disodium Guanylate, Disodium Inosinate, Sucralose, Artificial Flavors I like to…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Tomato, Fruity Chile, Black Pepper Recommended: Yees Texture: Medium-thin with some nice spices floating around Ingredients: Water, Tomato Paste, Worcestershire Sauce, Fresh Datil Peppers, Key Lime Juice, Horseradish, Salt & Spices Florida Cracker began as a restaurant run by brothers Blair…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡○○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡🟡○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Earthy, umami, rich, toasty Recommended: Yes Texture: Medium with some small bits Ingredients: Rice vinegar, Honey Field Farm red serranos, Honey Field Farm cucumbers, water, Pete’s Greens garlic scapes, Northwoods Apiaries honey, Rhapsody Natural Foods red and white miso, salt, sesame…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Vinegar, red pepper, chicken skin Recommended: Yes Texture: Crispy and dry Ingredients: Antibiotic-Free Chicken Breast, Native Tapioca Starch, High Oleic Expeller Pressed Sunflower Oil, Egg Whites, Chicken Bone Broth, Contains Less Than 2% Of The Following: Aged Cayenne Pepper Sauce, Vinegar,…
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡🟡○○ Sweet: 🟡🟡🟡○○ Umami: 🟡🟡○○○ Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Floral, sweet, citrusy Recommended: Yes Texture: Medium with some seeds and small bits Ingredients: Champlain Orchards pears, Familia Farm red serranos, distilled white vinegar, Northwoods Apiaries honey, salt, water, fresh ground pink peppercorns. There are likely to be an increased number…