Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tart, fruity, earthy, garlic Recommended: Yes Texture: Thin and mostly smooth Ingredients: Fresno chile pepper, water, apple cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric, organic black pepper This is the third of…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Onion, Vegetal, Corn Recommended: Yes Texture: Medium-thick and emulsified Ingredients: Onion, corn, distilled vinegar, jalapeno, pineapple, serrano pepper, chipotles in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, lime juice, canola oil, cilantro, sea salt,…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐⭐⭐✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sweet, Tangy, Salty Recommended: Yes Texture: Medium-thin with some seeds and bits Ingredients: Honey Field Farm Cherry Bomb peppers, white vinegar, Champlain Orchards Cortland apples, Northwoods Apiaries honey, lemon juice, salt I picked up this sauce in a recent Butterfly…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Earthy, savory Recommended: Yes Texture: Thin and smooth Ingredients: Water, Jalapeno (or Rocoto) Peppers, Salt, Paprika, Malt Vinegar, Garlic Powder, Xanthan Gum, Sazon (Culantro and Achiote), Chili Powder Robert Vasvary, known as Tennessee Bob, is the man behind Tennessee Bob’s…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Savory, sweet, umami Recommended: Yes Texture: Ruffled chips slightly less than crunchy Ingredients: Potato, Palm Oil, Sugar, Vegetable Powder (onion, garlic), Salt, Monosodium Glutamate, Spice and Herb (white pepper powder, red pepper powder), Soy Sauce Powder (soy beans, wheat, water),…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Bright, vinegar, fruity Recommended: Yes Texture: Thin and smooth Ingredients: Vinegar, red pepper, cayenne and spices. Espinaler is a Spanish company with a history dating back all of the way to 1896. Beginning as a small tavern in Barcelona the…
Bitter: ⭐⭐⭐⭐✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ✰✰✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sweet, earthy, salty, dirt Recommended: No Texture: super dry chewy and chalky Ingredients: Lion’s Mane Mushrooms, Morel Mushroom Mycelium, Texturized Pea Protein, Sunflower Oil, Apple Juice Concentrate, Soy Sauce (Water, Non-GMO Soy, Salt, Rice), Cayenne Pepper, Sichuan Pepper, Rice Protein,…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Fishy, sweet, umami Recommended: Conditional Texture: Soft and chewy Ingredients: Fish meat 62.5%, sugar 10.7%, tapioca starch 9.2%, hot chili 4.9%, wheat flour 3.9%, iodized salt 2.1%, flavor enhancer (Monosodium Glutamate and Disodium 5′-ribonucleotides) Taro is a Thai brand focusing…
I previously tried DAAL Snacks with their Extreme Heat Savage Ghost Pepper flavor and loved them. Not only are they a healthy snack with a great crunch they’re actually very spicy and bring a great burn to the table. I wanted to try the brand’s other flavors following that experience so decided to go with…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐⭐⭐ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Earthy, umami, rich, bitter Recommended: Yes Texture: Medium-thin and smooth Ingredients: Vegetable Stock (water, white wine, carrot stock, onion stock, tomato paste, lemon juice, celery stock, sea salt, roasted garlic powder, onion powder, celery powder, spices), Red Wine Vinegar, Soy…