Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour: ⭐⭐⭐✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐⭐⭐⭐✰✰✰✰ Quick Flavor Notes: Citrus, floral, bitter, onion, ginger Texture: Medium and chunky with good chew Recommended: Yes Ingredients: Orange Juice, Chili Peppers (Scorpion and Bird’s Eye), Brown Onions, Apple Cider Vinegar, Garlic, Coconut Sugar, Cilantro, Lime Juice, Goji Berries, Ginger, Salt, Potato Starch,…
Bitter: ⭐✰✰✰✰ Salty: ⭐✰✰✰✰ Sour: ⭐✰✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐⭐⭐⭐⭐✰✰✰✰ Quick Flavor Notes: Savory, garlic, basil, oregano Texture: Very thick, chunky Ingredients: Pepper Mash, Vinegar, Garlic, Onion, Italian Seasoning Recommended: Yes One of the things I enjoy about Ed Currie’s Puckerbutt Pepper Company is the constant drive to create new hot sauce flavors….
Torchbearer isn’t new about doing sauce collaborations with various celebrities. They have have sauces with Danny Wood (of New Kids on the Block), Nekrogoblikon, and most recently the band Shinedown. I’d picked up several bottles of this TorchedStone Thai earlier in the year when Torchbearer had announced they were going on final clearance, and at…
Smokin’ Ed Currie is both a giant and a rather polarizing figure in the hot pepper world. Whether you love him or hate him, he does know his marketing well, and holds claim to the two most recent ‘hottest pepper in the world’ records with the Carolina Reaper followed by the current champion Pepper X….
Most peppers come from a single species. Capsicum Annuum gives us bell peppers, jalapenos, and cayenne peppers for example, while Capsicum Chinense gives us habanero, Carolina reaper, and the Trinidad scorpion pepper. Ghost Peppers are unique in that they’re an interspecies hybrid of Capsicum Chinense as well as Capsicum Frutescens, a pepper species that includes…