Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡○○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Dried shrimp, garlic, umami Recommended: Yes Texture: Light and crispy Ingredients: Wheat Flour, Palm Oil, Shrimp, Starch (Corn, Tapioca), Hot & Garlic Seasoning (Sugar, Salt, Soy Sauce Powder, Dextrose, Flavor Enhancers [Monosodium Glutamate, Disodium 5′-Ribonucleotides], Maltodextrin, Spices, Garlic Powder, Yeast Extract,…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Savory, sweet, umami Recommended: Yes Texture: Ruffled chips slightly less than crunchy Ingredients: Potato, Palm Oil, Sugar, Vegetable Powder (onion, garlic), Salt, Monosodium Glutamate, Spice and Herb (white pepper powder, red pepper powder), Soy Sauce Powder (soy beans, wheat, water),…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐⭐ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Soy Sauce, Umami, Fruity, Funky Recommended: Yes Texture: Very thin, some small bits Ingredients: Soy sauce (water, soybean, wheat, salt), habanero, chili pepper, malted rice, yuzu citron, salt Japanese cuisine isn’t known for being especially fiery (with some notable specialty…