japanese

  • | |

    Youki – Shisen Tobanjan

    ByHeckin' Hot

    Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡🟡 Sour/Tangy:🟡🟡○○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡🟡🟡○○○○○○○ Quick Flavor Notes: Salty, Umami, Chile Recommended: Yes Texture: Medium-loose chunky paste Ingredients: Salt Preserved Chili (Chili Pepper, Salt), Processed Broad Beans (Broad Beans, Salt, Malted Rice), Dried Chili Pepper, Salt, Ethyl Alcohol, Ascorbic Acid (preservative) The history of Chinese food in Japan is…

  • |

    Calbee – Hot Garlic Shrimp Chips

    ByHeckin' Hot

    Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡○○○○ Sweet: 🟡🟡○○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡○○○○○○○○○ Quick Flavor Notes: Dried shrimp, garlic, umami Recommended: Yes Texture: Light and crispy Ingredients: Wheat Flour, Palm Oil, Shrimp, Starch (Corn, Tapioca), Hot & Garlic Seasoning (Sugar, Salt, Soy Sauce Powder, Dextrose, Flavor Enhancers [Monosodium Glutamate, Disodium 5′-Ribonucleotides], Maltodextrin, Spices, Garlic Powder, Yeast Extract,…