Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡○○○○ Umami: 🟡🟡○○○ Heat: 🟡🟡🟡🟡○○○○○○ Quick Flavor Notes: Fruity, Smoky, Earthy, Salty Recommended: Yes Texture: Medium-thick with some small chunks Ingredients: Scotch bonnet peppers, Water, Garlic, Lime Juice, Vinegar, Carrots, Chadon Beni, Salt, Cilanto, Bhut Jolokia peppers. Husband and wife team Mike and Carmen McCracken are the duo behind…
Salty: ✰✰✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Fruity, tropical, fresh, creamy Recommended: Yes Texture: Medium and semi-creamy with some pepper bits Ingredients: Chili Peppers (Madame Jeanette, Scotch Bonnet), Vidalia Onions, Organic Extra Virgin Olive Oil, Garlic, Apple Cider Vinegar, Freshly Squeezed Lime Juice, Palm Sugar, Cumin Ottowa’s Haico’s Hot…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Fruity, creamy, funky, tropical Recommended: Yes Texture: Extremely thick Ingredients: Zapote Puree, Bitter Orange Pulp, White & Dark Rum, Apple Cider Vinegar, Water, Salt, Passion Fruit Concentrate, Tamarind Concentrate, Scotch Bonnet Pepper Puree, Annatto Powder, Ginger, Chili Pepper Powder, Cinnamon,…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Rich, fruity, umami, bright Recommended: Yes Texture: Medium, somewhat chunky Ingredients: Red Bell Pepper, Distilled Vinegar, Water, Pepper Blend (chocolate ghost, scotch bonnet, scorpion, cayenne, bird’s eye, 7 Pot Primo, fatalii, aji limon, ancho, arbol, guajillo), Wild Berry Blend (blueberries,…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐⭐⭐✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Sweet, Fruity, Pepper-flavor Recommended: Yes Texture: Medium, sticky, some small bits Ingredients: Yellow Bell Pepper, Distilled Vinegar, WAter, Spicy Pepper Blend (habanero, ghost, scotch bonnet, aji limon, crimson horizon, blue ghost peach, God stopper, pimenta cream, 7 pot Primo), Pineapple…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tangy, vegetal, fruity Texture: Medium-thin with small bits Recommended: Yes Ingredients: Water, Distilled Vinegar, Scotch Bonnet Pepper, Habanero Pepper, Mexican Onion, Garlic, Salt, Spices, Xanthan Gum Gringo Bandito is a hot sauce line founded and formulated by Offspring lead singer…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐✰✰✰✰ Sour: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐⭐⭐⭐✰✰✰✰✰ Quick Flavor Notes: Floral, Fruity, Astringent Texture: Medium-Thin with some pepper bits Recommended: Yes Ingredients: Yellow 7 Pot Pepper Mash (7 Pot Peppers, Distilled Vinegar), Lime Juice, Yellow Scotch Bonnet Pepper Mash (Scotch Bonnet Pepper, Distilled Vinegar), Habanero Peppers, Peaches, Agave Nectar, Water,…
Bitter: ⭐✰✰✰✰ Salty: ⭐✰✰✰✰ Sour: ⭐✰✰✰✰ Sweet: ⭐⭐⭐⭐✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sweet, smoke, onion, garlic Texture: Medium, mostly smooth, sticky Ingredients: Smoked (Garlic, Scotch Bonnet Peppers, Bell Peppers, Carrots, Apple Cider Vinegar, Brown Sugar, Onions, Spices, Salt), Organic Xanthan Gum Recommended: Yes Swamp Dog Sauce is a new Florida hot sauce…
Bitter: ⭐✰✰✰✰ Salty: ⭐✰✰✰✰ Sour: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Vinegary, sour, pungent, earthy, sweet Texture: Thin with small bits inside Ingredients: Distilled Vinegar, Red Scotch Bonnet Pepper Mash (Red Scotch Bonnet Peppers, salt), Garlic, Onions, Mustard (Distilled Vinegar, #1 Mustard Seed, Salt, Turmeric, and Spices), Cumin, Black Pepper, Turmeric…
Firecracker Pepper Sauce hails from Toronto, Canada and was born from the union of a Canadian man and his ethnically Indo-Trinidadian fiancé who were looking for something unique to give out as wedding favors. They decided on a Trinidadian style pepper sauce using a recipe from her family and the sauce was such a hit…