Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐⭐⭐✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Sweet, Fruity, Pepper-flavor Recommended: Yes Texture: Medium, sticky, some small bits Ingredients: Yellow Bell Pepper, Distilled Vinegar, WAter, Spicy Pepper Blend (habanero, ghost, scotch bonnet, aji limon, crimson horizon, blue ghost peach, God stopper, pimenta cream, 7 pot Primo), Pineapple…
I’ve always been a fan of Tabasco products. With a long history steeped in tradition they’re also not afraid to experiment and try new things. While the original and Family Reserve varieties rely on their age-old three ingredient formula of fermented peppers, vinegar, and salt, they’ve taken inspirations from global cuisines and other styles of…
While I’m not a lover of tropical fruit-based hot sauces, I do love coconut. My favorite candy bars are Mounds (Almond Joy would be great if they subbed in pecans instead of almonds, which I always find taste dusty, but I digress…), I love German Chocolate Cake for that golden coconut frosting, macaroons will forever…