Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐⭐⭐✰✰✰✰✰ Quick Flavor Notes: Earthy, smoky, citrus Texture: Thin and smooth Recommended: Yes Ingredients: Water, Lime Juice, Carrots, Ghost Peppers, Jalapenos, Habanero Pepper, Garlic, Olive Oil, Sea Salt Based out of Mankato, MN The Spicy Gnome, also confusingly sometimes known as J.S. Blends, has…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Fruity, tangy, oniony, smoke Texture: Medium with some small chunks and seeds Recommended: Yes Ingredients: Honey Field Farm red habanero, Artesano organic white vinegar, maple wood smoked Full Moon Farm onions, salt Butterfly Bakery of Vermont says that their Maple…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐⭐⭐✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Cinnamon, Pumpkin Pie Spice, Astringent Texture: Thin and smooth Recommended: No Ingredients: Pumpkin, Pumpkin Pie Spices, Red Habanero Peppers, Garlic, Vinegar, Lime, Sugar, Salt, Sodium Benzoate, and Potassium Sorbate Zesti Hot Sauce out of Cleveland, OH may or may not…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Fruity, Tropical, Clean, Airy Texture: Medium with some small bits Recommended: Yes Ingredients: Fermented Aji Limon (Aji Limon Pepper, Salt, Vinegar), Distilled Vinegar, Water, Fermented Aji Amarillo Pepper (Aji Amarillo Pepper, Salt, Vinegar), Yellow Bell Pepper, Red Bell Pepper, Habanero…
Bitter: ⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐⭐⭐⭐✰✰✰✰✰ Quick Flavor Notes: Floral, sweet, tart, fruity Texture: Medium-thick and mostly smooth Recommended: Yes Ingredients: Muscadine grape juice (water, muscadine grape juice concentrate), red raspberries, red onion, cranberries, apple cider vinegar, Trinidad scorpion pepper mash (Trinidad scorpion pepper, distilled white vinegar, salt), dried…
Bitter: ⭐⭐✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sweet, vegetal, celery seed, mustard Texture: Thin and smooth Recommended: Conditional Ingredients: Cider Vinegar, Jalapenos, Bell Peppers, Onion, Garlic, Ginger, Salt, Bay Leaf, Celery Seed, Mustard, Sugar, Spices Clark and Hopkins was founded in Northern Virginia by chef Brandon Clark…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐⭐⭐⭐⭐⭐✰✰✰ Quick Flavor Notes: Earthy, umami, rich, fruity Texture: Thin and smooth Recommended: Yes Ingredients: Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid), Rice Vinegar, Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Miso Paste (Organic Soybeans, Organic Rice…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Celery, soybean oil, carrot, generic Louisiana style hot sauce Texture: Thick and very chunky Recommended: No Ingredients: Hot Sauce (Cayenne Red Peppers, Vinegar, Salt, and Garlic), Water, Soybean Oil, Carrots, Jalapeno Peppers, Onion, Green Bell Peppers, Lactic Acid, Modified Food…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Green, tangy, fresh, oniony Texture: Medium and chunky Recommended: Yes Ingredients: Peppers (shishito, cubanelle, hungarian hot wax, datil), shallot, rice wine vinegar, onion, scallion vinegar, carrot, scallion, garlic, lemon juice, fiddleheads, cucumber, garlic scapes, ramp, leek microgreens, salt, dill, mustard…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Thyme, tangy, warm spices Texture: Medium consistency and smooth Recommended: Yes Ingredients: Hungarian Wax Peppers, Vidalia Onion, Water, Apple Cider Vinegar, Mirin (sweet cooking wine), Gluten Free Soy Sauce, Garlic, Fresh Herbs and Spices I’ve previously tried several hot sauces…