Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Bright, nutty, tiny bursts of tangy sweetness Texture: Oil heavy chili crunch Recommended: Yes Ingredients: Chiles de Arbol, Cranberries, Walnuts, Peanuts, Pumpkin Seeds, Sesame Seeds, Oil, Sea Salt, and Spices Salsa Macha is the Mexican equivalent of a Chinese chili…
Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Fresh, citrusy, tangy Texture: Medium some pepper and vegetable bits Recommended: Yes Ingredients: Jalapeno, Pineapple, Orange Juice, Distilled White Vinegar, Onion, Lime Juice, Garlic, Scorpion Pepper, Salt, Black Pepper While I’ve enjoyed the majority of Torchbearer sauces that I’ve tried thus far,…
Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Chiles, oil, roasty, savory, Texture: Spongy, chewy, and oily Recommended: Yes Ingredients: What Flour, Edible Vegetable Oil, Drinking Water, Salt, Glycerin, Sugar, Chili Pepper, Spices, Sesame Seeds, MSG, Mono and Diglycerides of Fatty Acids, Sucrose Fatty Acid Esters, Food Flavors, Disodium Glutamate,…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tangy, rich, bright, umami, funky Texture: Medium thick and somewhat chunky Recommended: Yes Ingredients: Distilled Vinegar, Habanero, Garlic, Carrot, Ginger, Guajillo, Miso, Salt I’ve been a fan of Ferm Foundations sauces since the moment I tasted my first sauce from…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Tangy, black pepper, garlic, floral, savory, salty Texture: Medium thin and somewhat gritty Recommended: Conditional Ingredients: Louisiana Style Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, and Xanthan Gum), Distilled Vinegar, Water, Granulated Garlic, Salt, Crushed Red Pepper, Cayenne Pepper,…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Chili, sesame, numbing, citrusy, earthy Texture: Crunchy and crispy, somewhat oily Recommended: Yes Ingredients: Chili, Wheat Flour, Sesame Seeds, Palm Oil, Salt, Sichuan Pepper, Spices Guizhou, located in southwestern China and bordering the provinces of Sichuan and Yunnan, may not…
Bitter: ⭐✰✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Fruity, Vegetal, Sweet, Savory Texture: Medium and mostly smooth Recommended: Yes Ingredients: Habanero Peppers, Vinegar, Onions, Carrots, Garlic, & Salt Get it from: https://www.countrymonks.biz/habanero-hot-sauce/ Subiaco Abbey, located in rural NW Arkansas, has a spicy secret. While stationed in Belize Father…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐⭐⭐⭐⭐⭐⭐✰ Quick Flavor Notes: Fruity, Floral, Earthy, Smoky, Sweet, Savory Texture: Medium-thin and very smooth Recommended: Yes Ingredients: 7 Pot Primo Pepper Mash (7 pot primo peppers and vinegar), Water, Apple Cider Vinegar, Garlic Powder, Sugar, Aji Panca Chile Powder, Cajun Seasoning (salt, red…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Fruity, smoky, tangy, sweet Texture: Medium-thick with some chunks Recommended: Yes Ingredients: Tomatoes (Tomatoes, Roasted Tomatoes, Tomato Juice), Carrots, White Wine Vinegar, Smoked Reaper Pepper Mash, Yellow Onions, Cane Sugar, Smoked Sea Salt, Garlic, Spices, Yellow Mustard (Distilled Vinegar, Mustard…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Garlicky, resiny/piney, umami, tangy Texture: Very thick with some chewy bits Recommended: Yes Ingredients: White Wine Vinegar, Habanero, Garlic, Onion, Extra Virgin Olive Oil, Sea Salt, Sumac Dawson’s Hot Sauce out of Hamilton, ON Canada got its start when Brodie…