Bitter: ⭐⭐✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sweet, vegetal, celery seed, mustard Texture: Thin and smooth Recommended: Conditional Ingredients: Cider Vinegar, Jalapenos, Bell Peppers, Onion, Garlic, Ginger, Salt, Bay Leaf, Celery Seed, Mustard, Sugar, Spices Clark and Hopkins was founded in Northern Virginia by chef Brandon Clark…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐⭐⭐⭐⭐⭐✰✰✰ Quick Flavor Notes: Earthy, umami, rich, fruity Texture: Thin and smooth Recommended: Yes Ingredients: Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid), Rice Vinegar, Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Miso Paste (Organic Soybeans, Organic Rice…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Celery, soybean oil, carrot, generic Louisiana style hot sauce Texture: Thick and very chunky Recommended: No Ingredients: Hot Sauce (Cayenne Red Peppers, Vinegar, Salt, and Garlic), Water, Soybean Oil, Carrots, Jalapeno Peppers, Onion, Green Bell Peppers, Lactic Acid, Modified Food…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Green, tangy, fresh, oniony Texture: Medium and chunky Recommended: Yes Ingredients: Peppers (shishito, cubanelle, hungarian hot wax, datil), shallot, rice wine vinegar, onion, scallion vinegar, carrot, scallion, garlic, lemon juice, fiddleheads, cucumber, garlic scapes, ramp, leek microgreens, salt, dill, mustard…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Thyme, tangy, warm spices Texture: Medium consistency and smooth Recommended: Yes Ingredients: Hungarian Wax Peppers, Vidalia Onion, Water, Apple Cider Vinegar, Mirin (sweet cooking wine), Gluten Free Soy Sauce, Garlic, Fresh Herbs and Spices I’ve previously tried several hot sauces…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐⭐⭐ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Briny, garlicky, umami, seafood Texture: Wavy noodles with good chew and medium-thick broth Recommended: Yes Ingredients: Noodle: Enriched Wheat Flour[Niacin, Iron, Thiamine, Folic acid, Riboflavin), Palm Oil, Potato Starch, Tapioca Modified Starch, Salt, Glycerin, Soybean Oil, Potassium Carbonate, Guar Gum,…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sour, tangy, fruity, earthy Texture: Thin with visible seeds and pepper bits Recommended: Yes Ingredients: Fresno Peppers, Water, Vinegar, Garlic, Salt, Ghost Peppers, and Xanthan Gum I first learned of Hot Drops from Gordon Ramsay’s Food Stars television show. The…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Garlicky, oniony, vegetal, fruity Texture: Medium with some small chunks Recommended: Yes Ingredients: Red Bell Pepper, Garlic Breath Organic Romanian Red Garlic, Distilled Vinegar, Water, Habanero Pepper, Knob Onion, Alaea Salt, Himalayan Salt, Black Lava Salt, Organic Cane Sugar, Ground…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐✰✰✰✰✰✰✰ Quick Flavor Notes: Fruity, tangy, smoky, deep Texture: Medium-thin with some pepper bits Recommended: Yes Ingredients: Healdsburg, CA grown habanero, carrot, Preston’s olive oil and white vinegar Mateo Granados, now a private catering chef, has previously helmed multiple Bay Area and California Wine…
Bitter: ⭐⭐⭐⭐✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Floral, bitter, citrus, rich Texture: Medium-thin and mostly smooth Recommended: Yes Ingredients: Cherries, Vinegar, Chile Peppers, Brandy, Spices, Cocoa Powder, Vanilla Extract, Lemon Peel, Orange Peel I’m no stranger to Ed Currie’s hot sauces. His Unique Garlique is one of…