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  • Hot Sauce Reviews | Reviews

    Hot Ones – The Classic Hot Sauce (Original)

    ByHeckin' Hot August 13, 2024

    The Hot Ones YouTube program has become a phenomenon that has certainly driven interest in hot sauces to new heights, especially when it comes to those of the extreme heat variety of those looking for a challenge. This sauce is at the opposite end of the heat spectrum. One of the mildest sauces offered by…

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  • Hot Sauce Reviews | Reviews

    Seed Ranch – Hot Thai Green Hot Sauce

    ByHeckin' Hot August 13, 2024

    There are a few sauce makers who I’ve sampled multiple sauces from and all of them have been above average to excellent. Seed Ranch is one of those makers. Their Hot Thai Green Hot Sauce is, according to them, their hottest sauce, and features Carolina Reaper peppers, though fairly far down in the ingredients list….

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  • Hot Sauce Reviews | Reviews

    Casa Firelli – Italian Hot Sauce

    ByHeckin' Hot August 8, 2024

    Firelli’s miracle elixir, that’s what did the trick sir, true sir true (I have have had Sweeney Todd stuck in my head for the past week or so). This is an interesting sauce, and from the online discourse about it, one that’s (strangely, IMO) rather polarizing. Hailing from Pama, Italy this sauce does feature some…

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  • Hot Sauce Reviews | Reviews

    Butterfly Bakery of Vermont – Vienna Lager Mustard Hot Sauce

    ByHeckin' Hot August 2, 2024

    This sauce holds a special place in my heart. Not only is it the first sauce I ever tasted from Butterfly Bakery of Vermont, it’s one of the first craft hot sauces of any makers that I purchased myself. I love mustard, I love beer, and I love hot sauce. This sauce is a perfect…

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  • Hot Sauce Reviews | Reviews

    Hank Sauce – Hank’s Heat

    ByHeckin' Hot August 2, 2024

    This is going to be a rather short review as I’ve previously written up Hank Sauce’s Camouflage here, and the two sauces are very similar. As a quick rundown, this is a cayenne based sauce featuring aged peppers, vinegar, and some unexpected ingredients such as wine, butter, and in this particular sauce, basil (as opposed…

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  • Hot Sauce Reviews | Reviews

    Ferm Foundations – Serrano Mustard Micro-Batch Hot Sauce

    ByHeckin' Hot August 1, 2024

    I’ve mentioned before that Serrano peppers are one of my favorites from a flavor aspect, and I also adore mustard, so when I saw that this sauce combined two of my favorite things I knew it was one that I had to try. Made by Ferm Foundations in Manchester, PA this sauce combines simple all-natural…

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  • Reviews | Spicy Condiment Reviews

    Ferm Foundations – Manchester Kimchi

    ByHeckin' Hot July 25, 2024

    I’ve been a big fan of kimchi from the first time I tasted it. Whenever I go to a Korean restaurant the various types of kimchi presented in the banchan are always a delight. When I learned that Ferm Foundations, who initially came onto my radar because of their delicious looking line of fermented hot…

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  • Hot Sauce Reviews | Reviews

    Heat Hot Sauce Shop – Hot Paper Lantern Roasted Habanero and Garlic

    ByHeckin' Hot July 24, 2024July 24, 2024

    After sampling some of Heat Hot Sauce’s custom spice blends and garlic crunch toppings I decided to purchase some of their in-house brand sauces to give them a go. They have two versions of their Roasted Habanero and Garlic sauce, one using traditional habanero peppers, and the other using a type of pepper I hadn’t…

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  • Hot Sauce Reviews | Reviews

    Haico’s Hot Sauce – Are You Wing-sperienced

    ByHeckin' Hot July 24, 2024January 17, 2025

    Canadian brand Haico’s is one that I would have likely never heard of were it not for a post about them on Reddit’s hot sauce forum. Not only was I exposed to this unknown-to-me line of sauces, but everyone who replied had nothing but rave reviews for the company’s products. I knew I had to…

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  • Reviews | Spicy Condiment Reviews

    Heat Hot Sauce Shop – Primo Garlic Crunch

    ByHeckin' Hot July 17, 2024

    HeatHotSauce.com recently has a beta test of several spice blends they were developing, and I was lucky enough to be able to take part. Two of the blends they sent out were garlic crunches, one based on ghost and Aleppo peppers, and the other on 7 Pot Primo peppers. While I purchased both when they…

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