Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Umami, soy, smoky, habanero Recommended: Yes Texture: Medium and smooth Ingredients: Water, Habanero Peppers, Tomato Paste, Hydrolyzed Soy Protein, Salt, Acetic Acid (pH control agent), Citric Acid (acidulant), Xanthan Gum (stabilizer), Spices and Sodium Benzoate as a preservative. I’ve been…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Fresh, tomato, dill, cilantro Recommended: Yes Texture: Medium with some nice pepper and vegetable bits Ingredients: Organic white vinegar, Red Fire Farm serranos, Lester Farm tomatoes, Quill Hill Farm habaneros, Otter Point Farm “Carmen” sweet peppers, lemon juice, Honey Field…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Fruity, creamy, funky, tropical Recommended: Yes Texture: Extremely thick Ingredients: Zapote Puree, Bitter Orange Pulp, White & Dark Rum, Apple Cider Vinegar, Water, Salt, Passion Fruit Concentrate, Tamarind Concentrate, Scotch Bonnet Pepper Puree, Annatto Powder, Ginger, Chili Pepper Powder, Cinnamon,…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐⭐⭐⭐⭐ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Harsh, vinegar, whiskey Recommended: No Texture: Thin and smooth Ingredients: Vinegar, Aged Habanero Peppers, Salt, Vegetable Blend (Carrots, Onions, Garlic), Natural Whiskey Flavor, Xanthan Gum Not to be confused with the craft hot sauce brand from NYC, this Hell’s Kitchen…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐⭐⭐✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐⭐⭐⭐✰✰✰✰✰ Quick Flavor Notes: Sweet, umami, tomato paste Recommended: Conditional Texture: Medium-thick and mostly smooth Ingredients: Red Wine Vinegar, Tomato Paste, Water, Habanero Pepper, Brown Sugar, Scorpion Pepper, Mandarin Orange, Horseradish, Garlic, Molasses, Black Pepper, Salt, Shitake Mushroom Powder, Portabella Mushroom Powder, All-Spice, Paprika…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Citrusy, tingly, floral Recommended: Yes Texture: Crunchy yet tender Ingredients: Cashews, Sugar, Corn Oil, Crushed Green Sichuan Pepper, Salt, Yam Powder, Pea Protein Powder, Monosodium Glutamate, Chili Powder 50Hertz Tingly Foods is so named because of a discovery that the…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Earthy, fruity, complex Recommended: Yes Texture: Medium-thick and chunky Ingredients: roasted Hatch chiles, water, distilled vinegar, onion, garlic, salt, olive oil High Mesa Chile Co is a Salt Lake City Utah based hot sauce and cocktail mixer maker who focuses…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐✰✰✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Dusty, sweet, almond, honey Recommended: No Texture: Crunchy and dry Ingredients: ALMONDs HOT HONEY SEASONING (CANE SUGAR, HONEY POWDER [SUGAR, HONEY], SEA SALT, NATURAL FLAVORS, SPICE, APPLE CIDER VINEGAR POWDER [MALTODEXTRIN, APPLE CIDER VINEGAR], VEGETABLE OIL [ALMOND, CANOLA, SAFFLOWER, SUNFLOWER])…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Rich, fruity, umami, bright Recommended: Yes Texture: Medium, somewhat chunky Ingredients: Red Bell Pepper, Distilled Vinegar, Water, Pepper Blend (chocolate ghost, scotch bonnet, scorpion, cayenne, bird’s eye, 7 Pot Primo, fatalii, aji limon, ancho, arbol, guajillo), Wild Berry Blend (blueberries,…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐⭐⭐✰✰✰✰✰✰ Quick Flavor Notes: Fresh, vegetal, green Recommended: Yes Texture: Medium, somewhat chunky Ingredients: Serrano Pepper, Distilled Vinegar, Water, Pepper Blend (jalapeno, peach ghost, white ghost, scorpion, Hungarian, cayenne, melrose, poblano, purple ghost, bhutlah, bird’s eye, amity mustard), Garlic, Red Wine Vinegar, Sea Salt,…