Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐✰✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Tart, earthy, fresh, Indian, sour Recommended: Yes Texture: Thin and watery with some bits of herbs inside Ingredients: Lemon Juice, Water, Cilantro, Raw Sugar, Olive Oil, Green Chili Peppers, Spices, Salt, Curry Leaves, Mint Leaves, Chili Powder, Turmeric My Spice Buds, based…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐✰✰ Heat: ⭐⭐⭐⭐⭐⭐⭐⭐✰✰ Quick Flavor Notes: Earthy, smoky, fruity, umami Recommended: Yes Texture: Medium-thin and mostly smooth Ingredients: Chili peppers* (serranos, reapers, ghosts), vinegar, butternut squash*, tomato*, smoked onion juice*, ground reaper pepper, ground pepper x. *All produce is grown on small farms within 200 miles…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Dusty, harsh, dull, artificial lime Recommended: No Texture: Medium-thin and smooth Ingredients (Translated from Spanish): Water, Salt, Seasoning (Sodium Diacetate, Malic Acid, Dehydrated Vegetables, Natural Flavorings [Chile and Lime Flavoring], Gum Arabic, Blue No. 1 FD&C), Citric Acid, Dried Chiles,…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐⭐ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Sour, earthy, spiced Recommended: Yes Texture: Medium-thick and mostly smooth Ingredients: Water, Vinegar, Garlic, Harissa Spice Blend, Salt, Chili Powder Smokin’ Ed Currie and his Puckerbutt Pepper Company are most well known for Currie’s Carolina Reaper and Pepper X as…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Vegetal, garlic, earthy, fruity Recommended: Yes Texture: Medium and rough blended Ingredients: Apple Cider Vinegar, Serrano Peppers, Garlic, Onion, Cane Sugar, Salt Small Axe Peppers was founded in The Bronx, NY in 2014 with a few donated serrano pepper plants…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Umami, soy, smoky, habanero Recommended: Yes Texture: Medium and smooth Ingredients: Water, Habanero Peppers, Tomato Paste, Hydrolyzed Soy Protein, Salt, Acetic Acid (pH control agent), Citric Acid (acidulant), Xanthan Gum (stabilizer), Spices and Sodium Benzoate as a preservative. I’ve been…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Fresh, tomato, dill, cilantro Recommended: Yes Texture: Medium with some nice pepper and vegetable bits Ingredients: Organic white vinegar, Red Fire Farm serranos, Lester Farm tomatoes, Quill Hill Farm habaneros, Otter Point Farm “Carmen” sweet peppers, lemon juice, Honey Field…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Fruity, creamy, funky, tropical Recommended: Yes Texture: Extremely thick Ingredients: Zapote Puree, Bitter Orange Pulp, White & Dark Rum, Apple Cider Vinegar, Water, Salt, Passion Fruit Concentrate, Tamarind Concentrate, Scotch Bonnet Pepper Puree, Annatto Powder, Ginger, Chili Pepper Powder, Cinnamon,…
Bitter: ⭐⭐⭐✰✰ Salty: ⭐⭐⭐⭐✰ Sour/Tangy: ⭐⭐⭐⭐⭐ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Harsh, vinegar, whiskey Recommended: No Texture: Thin and smooth Ingredients: Vinegar, Aged Habanero Peppers, Salt, Vegetable Blend (Carrots, Onions, Garlic), Natural Whiskey Flavor, Xanthan Gum Not to be confused with the craft hot sauce brand from NYC, this Hell’s Kitchen…
Bitter: ⭐⭐✰✰✰ Salty: ⭐✰✰✰✰ Sour/Tangy: ⭐⭐✰✰✰ Sweet: ⭐⭐⭐⭐✰ Umami: ⭐⭐⭐⭐✰ Heat: ⭐⭐⭐⭐⭐✰✰✰✰✰ Quick Flavor Notes: Sweet, umami, tomato paste Recommended: Conditional Texture: Medium-thick and mostly smooth Ingredients: Red Wine Vinegar, Tomato Paste, Water, Habanero Pepper, Brown Sugar, Scorpion Pepper, Mandarin Orange, Horseradish, Garlic, Molasses, Black Pepper, Salt, Shitake Mushroom Powder, Portabella Mushroom Powder, All-Spice, Paprika…